BASIC BENEFITS

Theses are just some of the perks of our ingredients explored through science and tradition. Check back with our blog regularly or contact us for more info!

WHITE TEA

Versatile Tonic

White tea are the younger leaves of the Camellia Sinensis plant. It is the most light flavored tea, as it isn't oxidized, steamed, or any other process that other types undergo. White tea shares many of the same benefits of all the tea plants, but may beat it's relatives in antibacterial, antimicrobial, and possibly antioxidant properties. Because of this it is great for dental health. Some of it's benefits include:

Antioxidant/antimutagenic (cancer fighting)
Antibacterial/antimicrobial
Lightly caffeinated and boosts metabolism
Neuroprotective (protects the brain)
Heart health, lower cholesterol, blood sugar, and blood pressure
And more! Check reputable health sites or our blog for info.

GREEN TEA

Versatile Tonic

Green tea are the leaves and buds of the Camellia Sinensis plant that have undergone slight oxidation, and sometimes steaming or light roasting. Green tea is touted as the healthiest or most well-rounded tea because of its high levels of compounds such as catechins and polyphenols. Like all teas, there are so many benefits attributed to it traditionally and in recent scientific study. Some of these include:

Antioxidant/antimutagenic (cancer fighting)
Antibacterial/antimicrobial
Lightly caffeinated and boosts metabolism
Neuroprotective (protects the brain)
Heart health, lower cholesterol, blood sugar, and blood pressure
And more! Check reputable health sites or our blog for info.

BLACK TEA

Energy and Vitality

Black tea is an oxidized version of leaves from the Camellia Sinensis plant. It is much richer and bolder than white and green tea, and many types have milk or cream added to them. The oxidation process can also change a little of the leaves chemical make up. In general, black tea is more caffeinated and contains higher levels of theaflavins among other things. Tea's general benefits include:

Antioxidant/antimutagenic (cancer fighting)
Antibacterial/antimicrobial
Lightly caffeinated and boosts metabolism
Neuroprotective (protects the brain)
Heart health, lower cholesterol, blood sugar, and blood pressure
And more! Check reputable health sites or our blog for info.

COFFEE

Classic Caffeine

Coffee is typically made out of the roasted "bean" of the coffee fruit. It produces a very rich, bitter, aromatic beverage. Most of coffees benefits are attributed to it's high caffeine and moderate antioxidant levels. It also contains some vitamins and minerals. Some of coffees benefits include:

Improving physical and mental energy levels and performance
Increasing metabolism
Neuroprotective
Supports heart health and lowers blood sugar
Protective against cancer and possibly other chronic diseases

COCOA

Invigorating Superfood

Cocoa and Cacao are made from the "beans" of the cacao tree Theobroma Cacao. Cocoa is a roasted and more palatable form of cacao. Cocoa's benefits come from its abundance of vitamins, minerals, antioxidants, and chemicals such as theobromine. Some of Cocoa's benefits include:

Heart-healthy and improves blood flow
High in certain hard-to-get minerals like iron and magnesium
Improved mood and concentration
May help protect against cancer
Relax smooth muscles and airway

YERBA MATE

Replenishing Energy

Yerba Mate is a caffeinated tisane made from the Ilex paraguariensis plant. It is most popular in South America and is traditionally drank from a gourd and bombilla. Its benefits are from its small but diverse amount of xanthines, vitamins, minerals, and antioxidants. It even contains amino acids. Some benefits include:

Boost physical and mental performance
Boost metabolism
Heart-healthy
Boost immune system
Contains trace amounts of many vitamins, minerals, and aminos.

ROOIBOS

Low-Tannin Tonic

Rooibos fittingly means "red bush" and is native to South Africa. It is a caffeine free herbal tisane that is low in tannins and high in antioxidants and other beneficial compounds found in tea. It is oxidized and has a long history as a beverage and medicine. Some of it's benefits include: